Gluten Free-Off the Eaten Path Chickpea Veggie Crisps-Absolutely Delicious!

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I have not had to eat gluten free products since I was very young. Back then I was allergic to wheat. My Mom had to buy Spinach or maybe it was Artichoke spaghetti which was not as readily available then as it is now. Luckily I outgrew that allergy--until now--I think--

For some reason once I got my first Covid shot I began to have trouble when eating regular wheat pasta. I am currently looking for a gluten free variety--but in the meanwhile I have been staying away from pasta which is difficult for me!! I have been eating a lot of potato chips--then one of my friends introduced me to Off the Eaten Path Chickpea Veggie Crisps. They are really really good and tasty! I could not find them in the stores where I shop so my friend bought me 2 bags of it. I took a chance and looked it up on Amazon--they have it!!

What is even better is they are gluten free! NO WHEAT to cause havoc with my allergy which seems to have returned. I saw a pre made spinach and artichoke dip at the store--it is the store's brand and it was delicious. These chips and that dip made me a very happy camper! Yes I will continie to purchase these even if this allergy goes away again--they are that good--and a bit better for me then potato chips! (Not that I will stop eating those!!)

If you have to stick to a gluten free diet for health reasons--or even if you don't--you really should try these veggie chips--they are delicious!!

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