Baked Chicken Breast--My Way!

pic from Amazon fresh foods

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As I have stated before I rarely follow a recipe--this one is no different! But it turned out absolutely delicious! I would like to note that the above picture is of Kosher Chicken Breasts--I used 2 from a regular grocery store but they looked amazingly similar!

What I used:

2 large and thick skinless boneless Chicken Breasts

White Chocolate Raspberry Honey Mustard from The Cocoa Exchange (might be out of stock now!) It Is HOT and Spicy!

Roasted Pineapple and Pepper Chutney from the Cocoa Exchange. Looks funny in the jar-but is SWEET and delicious!

Aluminum Pan


How I made it:

1 I cleaned off the Chicken Breasts and patted them dry with paper towel

2 I spread a bit of the mustard on the bottom of the pan (it has a thick consistency) -but not all the way to the sides

3 Put a small amount of the mustard on the top of the Chicken Breasts (remember this stuff is HOT)

4 Placed the Chicken Breasts in the pan over the mustard in the bottom (they will overlap the mustard but that is fine!)

5 Bake at 350 in oven until done. I usually cut into the center to make sure all white-no pink)

6 Remove from oven and plate

7 Add a dollop or two of the Chutney on top

8 EAT and Enjoy!!

I would like to note that the chicken was moist and tasty but did not pick up the heat from the mustard-just a slight taste of it came through and the honey seemed to glaze the top.

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