pic from The Jewish Kitchen
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Salami and scrambled eggs--I haven't had that in ages but since I had 4 eggs left over from when I made those delectable brownies and I had picked up a small package of (not Kosher) salami when I was out shopping the other day--I decided why not. I sprayed my frying pam with spray--put in the small salami pieces and let them cook a bit--then added two eggs (which I had mixed in a bowl before adding to the pan). It cooked up perfectly!! And it did my heart good to eat something I remember from when I was very young!
Of course then I had two eggs left over--so I decided--hard boil them! Well one of them had to be thrown out-it was stuck to the carton and when I tried taking it out---oops---
I put the other egg in boiling water and for the first time in a very long time--it was hard boiled to perfection! Don't ask me how this happened--I have no idea--but it was perfect and I ate it right up!!
Now I won't need eggs again unless I decide to make those brownies again or maybe the white chocolate cupcakes!!
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5 comments :
I love scrambled eggs. Thanks for sharing your journey and how you used the leftover eggs.
Not really a fan of scrambled eggs. My absolute favorite way to eat eggs is called soft-boiled eggs: https://www.budgetbytes.com/make-soft-boiled-eggs/
Yum.
I have had different scrambled eggs before but never salami. Now I really want to give it a try!
I've never had salami! When I was a kid I grew up on tuna fish, ham sandwiches, chicken nuggets. Still as an adult, I've never tried it! This sounds pretty good!
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