Reuben Casserole by Bob Evans (found on One Busy Moma!)

I was looking at One Busy Moma and noticed Bob Evans Products mentioned in there---then I found this recipe!! I love Reuben Sandwiches and this sounds easy to make even for me!!!

The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole.


Serving size: 6Amount Per Serving Calories: 380 Total Fat: 22.3g Cholesterol: 139mg Sodium: 1379mg Total Carbs: 22.7g Dietary Fiber: 3.5g Protein: 22.3g Nutritional Info
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Prep time :15 minutes
Cook time :20 minutes>

Makes 6 servings


Ingredients
1 (24 ounce) package Bob Evans Mashed Potatoes
2 eggs
1/4 cup milk
1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
1 (14 ounce) can sauerkraut, drained
1 tablespoon spicy brown mustard
1 cup shredded Swiss cheese, divided
Directions
Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.

Featured Bob Evans Products (can be found in your local grocery store!!)

Bob Evans Original Mashed Potatoes

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